Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Vox Humana
 
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"Mary" > wrote in message
...
> Vox Humana wrote:
>
> >>>>
> >>>>No. Eagle Brand discontinued that product a few years ago.

>
> >
> > Here is their work-around:
> > Thank you for your interest in Eagle Brand - as you probably are aware,

we
> > no longer make chocolate sweetened condensed milk. However, you can take

our
> > regular sweetened condensed milk and make it chocolate! Choose one of

the
> > following:
> > : 1/4 cup sifted unsweetened cocoa powder to 1 can of Eagle Brand
> >
> > : -or-
> >
> > : Melt 2 ounces unsweetened chocolate squares to 1 can of Eagle Brand.
> >
> >

>
> Thanks. My family will be excited when I next make my triple fudge
> cupcakes and frost it using this method.



I think I would use the melted unsweetened chocolate. It would be a lot
easier to mix into the milk than the cocoa powder.


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