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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "Mary" > wrote in message ... > Vox Humana wrote: > > >>>> > >>>>No. Eagle Brand discontinued that product a few years ago. > > > > > Here is their work-around: > > Thank you for your interest in Eagle Brand - as you probably are aware, we > > no longer make chocolate sweetened condensed milk. However, you can take our > > regular sweetened condensed milk and make it chocolate! Choose one of the > > following: > > : 1/4 cup sifted unsweetened cocoa powder to 1 can of Eagle Brand > > > > : -or- > > > > : Melt 2 ounces unsweetened chocolate squares to 1 can of Eagle Brand. > > > > > > Thanks. My family will be excited when I next make my triple fudge > cupcakes and frost it using this method. I think I would use the melted unsweetened chocolate. It would be a lot easier to mix into the milk than the cocoa powder. |
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