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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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While i was pouring the cake batter into the pan, I realized that I had
forgotten to preheat the oven. I quickly turned the oven on and after about 20-30 minutes, I placed the cake into the oven. The cake turned out to be alot denser than I had expected. This was a new recipe from my friend who said it would be light and fluffy. My question is, by letting the cake batter sit an extra 20 minutes (at room temperature) have caused the cake to be dense? kate |
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