Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Default Forgot to PreHeat Oven

While i was pouring the cake batter into the pan, I realized that I had
forgotten to preheat the oven. I quickly turned the oven on and after
about 20-30 minutes, I placed the cake into the oven. The cake turned out
to be alot denser than I had expected. This was a new recipe from my friend
who said it would be light and fluffy. My question is, by letting the cake
batter sit an extra 20 minutes (at room temperature) have caused the cake to
be dense?

kate


 
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