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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Alain wrote: > Have a French Christmas! > visit www.terroirs-et-tradition.com > and discover many products of the French soil: foie gras, prepared > dishes, condiments, wines, products of the sea... Direct from > producer! > > delivery in Europe in 72 H ! > > Carine Can you tell me what are the ingedients to make it ? |
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