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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi!
A friend recently gave me a recipe for cookies with peanut butter, corn flakes & chocolate, and one of the ingredients in the recipe was WAX. Now it surprised me at first, having never used that in cooking and having never eaten wax, but i was wondering if it's something any of you had encountered and if so, what kind of wax should is recommended and where to buy it? I know there's paraffin on sale at the grocery store, but is that ok to be used for cooking?? Thanks in advance ![]() btw, this is a serious post... for any who would think i'm kidding (like some friends who i asked the same questions) ![]() |
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