Menu

Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Help , please........

Search this Thread

Prev

Previous Post

Next Post

Next

#4 (permalink)

Report Post

Vox Humana

Posts: n/a

Default

"qahtan" > wrote in message
. ..
> Wouldn't an egg wash make the top shiny.Or maybe I should try an egg yolk
> and water, what d'ya think. thanks
>

You could give it a try. Is shiny bad? I don't know what a "wedgie" is.

Reply With Quote

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

All times are GMT +1. The time now is 08:24 AM.

About Us

"It's about Food and drink"

Contact Us Food Banter Home Privacy Statement