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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I have just posted picture of wedgies on Bread Picture site, in file named
Glory. qahtan Dave Bell" > wrote in message rea.net... > On Tue, 7 Dec 2004, qahtan wrote: > >> Vox, the dough is rolled to about 3/4 inch thick and cut into triangles. >> I cut them with a croisant roller cutter . It's just the shape that is >> differnt. >> >> http://www.nzbaker.co.nz/ if you scroll down this site you will see a >> picture of wedgies, click picture to see it better. >> No, shiny is not bad, qahtan > > No picture that looks like a "wedgie"! I know I'm still curious... :{) > > Dave |
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