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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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New to Baking
Hello everyone.
I have just started to teach myself how to bake. For background, my father was a gourmet chef and I have worked in top tier restaurants for 19 years as Front of house staff, so I'm no slouch when it comes to knowing food. The problem that I'm having is when I bake a cake I get a little raised edge around the edge of my 9 inch round cakes. Is this normal? Am I putting too much batter in the pan? Is my oven too hot? Thanks for the help. P |
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