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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi Graham:
Thanks for this offer, but I think I shall order a seven inch pan that my recipes call for. The table does sound very useful at the Holidays ![]() Thanks, Aileen graham wrote: > "Aileen" > wrote in message > news:ucFud.21003$Ya4.4851@edtnps84... > >>Hi all: >> I am trying to locate a source for a 7 inch (18 cm) cake pan for several >>British recipes that I want to make. I do not want to go to an 8 inch and >>have to adjust times and such. >>Any ideas for odd sized cake pans?? >> >>Sincerely, Aileen (steaming puds right now) >> > > > I have a table in an old cookbook that lists the weights of ingredients > needed for xmas cakes for different tin sizes, round and square. I could > scan and e-mail it to you if it is of any use. I found it useful when I was > making cakes for presents and wanted to use all the tins in my cupboard. > Graham > > |
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