Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Aileen
 
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Hi Graham:
Thanks for this offer, but I think I shall order a seven inch pan that
my recipes call for. The table does sound very useful at the Holidays
Thanks, Aileen

graham wrote:
> "Aileen" > wrote in message
> news:ucFud.21003$Ya4.4851@edtnps84...
>
>>Hi all:
>> I am trying to locate a source for a 7 inch (18 cm) cake pan for several
>>British recipes that I want to make. I do not want to go to an 8 inch and
>>have to adjust times and such.
>>Any ideas for odd sized cake pans??
>>
>>Sincerely, Aileen (steaming puds right now)
>>

>
>
> I have a table in an old cookbook that lists the weights of ingredients
> needed for xmas cakes for different tin sizes, round and square. I could
> scan and e-mail it to you if it is of any use. I found it useful when I was
> making cakes for presents and wanted to use all the tins in my cupboard.
> Graham
>
>


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