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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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graham wrote:
> "Aileen" > wrote in message > news:ucFud.21003$Ya4.4851@edtnps84... > >>Hi all: >> I am trying to locate a source for a 7 inch (18 cm) cake pan for several >>British recipes that I want to make. I do not want to go to an 8 inch and >>have to adjust times and such. >>Any ideas for odd sized cake pans?? >> >>Sincerely, Aileen (steaming puds right now) >> > > > I have a table in an old cookbook that lists the weights of ingredients > needed for xmas cakes for different tin sizes, round and square. I could > scan and e-mail it to you if it is of any use. I found it useful when I was > making cakes for presents and wanted to use all the tins in my cupboard. > Graham > > Graham, I would be interested in that chart. I tried sending you an "offlist email" requesting the information but it was bounced back from your isp I often find myself having to use all my baking tins for my holiday packages and during this time of the year, the numbers in the math do things that are exceedingly hard to predict. Thanks and best of the Holiday Season to you, Mary |
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