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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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hello everyone,
I'm a regular mother of three who loves to bake. we were in Saudi Arabia last year, so I no longer have the troops to bake for. ![]() however, my Mom's group is having a bake sale to raise money (25% of our profits go to a local charity) and I need some advice. I usually bake cookies, cupcakes, muffins etc. This time, I'd like to try my hand at creative children cakes. I will be using cake mix due to my lack of experience baking cakes. I have a Huge Freezer so I'd like to get a head start. I signed up for six cakes. 3 adult, 3 children themes. my questions a how far in advance can I bake and freeze them? the sale is in May. can I bake, frost and freeze? or should I not frost? how can I avoid crumbs when frosting? the cakes are so moist, they just cling to the frosting when I try to frost them. should I have tried to freeze it a bit? I'm also going to try lollipop cookies. do I bake with the sticks in them? do I need to soak the sticks? some recipes call for "gluing" the sticks to the back of the cookies with royal icing. some call for using popsicle sticks. any advice will be greatly appreciated. Thank you, Diem |
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