360 ml water
1 tablespoon sugar
1 1/2 teaspoons Kosher salt
2 tablespoon powdered milk
25 grams melted unsalted butter
500 grams better for bread bread flour

Setting #1 for white bread, 2 lb., and dark crust.

Slash the top just before the baking cycle begins.

A mighty fine loaf of white bread.

(Jay P Francis) wrote:

>360 ml water
>1 tablespoon sugar
>1 1/2 teaspoons Kosher salt
>2 tablespoon powdered milk
>25 grams melted unsalted butter
>500 grams better for bread bread flour
>
>Setting #1 for white bread, 2 lb., and dark crust.
>
>Slash the top just before the baking cycle begins.
>
>A mighty fine loaf of white bread.

As written, it's a mighty fine brick. How much yeast?

jenn
--
Jenn Ridley

I can't believe I forgot the yeast!

1 teaspoon.