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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hello,
i am a young german baker and like the usa. I have heard that years ago german bakers had a good opertunity to open a buiseness in some parts of the USA. Is there still demand at handcraft baking ? How do you see the situation today ? martin |
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