Hi learned bakers

During a recent visit to France I developed a liking (read: craving)
for Tartes au Citron. I want to try baking some myself.

Some recipes call for the lemon filling to be baked whereas others do
not.

Am I right in saying that this is not baked:
http://www.labaguettebakery.com/phot...%20citron2.jpg

Whereas this is baked:
http://www.fleurdelyspatisserie.com/images/img_2541.jpg

I'm asking because I think I prefer the non-baked ones.

Thanks in advance

Luke

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