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"MOMPEAGRAM" > wrote in message
news:1102982446.548162761f8a7c22bad1dc2d8a198761@t eranews...
> * Exported from BigOven *
>
> 1996 1st Place Winner: Chocolate Shots
>
> Recipe By :
> Serving Size :3
> Cuisine :
> Main Ingred. :
> Categories :Bars and Cookies Cookies
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 c Unsalted butter --softened
> 1 c Confectioners' sugar
> 2 tb Vanilla extract
> 1 1/2 c All-purpose flour
> 1/2 ts Baking soda
> 1 c Rolled oats --not instant
> 3 Bottles chocolate
> Sprinkles 1.75
> oz Each
> 25 Sep 98
>
> First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
> Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
> grandmother's chocolate shot cookie recipe. 1. Beat butter in large bowl
> of electric mixer at high speed until creamy, about 1 minute. Add sugar
> and vanilla; beat until light and fluffy, about 2 minutes. Grandually
> beat in flour and baking soda until smooth. Stir in oats. Refrigerate
> dough in mixer bowl 10 minutes for easier handling. 2. Remove dough from
> refrigerator. Divide dough into 2 to 3 equal pieces. Roll each piece into
> a log about 1 1/2 inches in diameter. Pour sprinkles into pie plate; roll
> logs in sprinkles to coat evenly. Wrap logs in plastic wrap and
> refrigerate overnight. 3. Heat oven to 325'F. Cut dough into 1/4-inch
> slices. Bake on greased baking sheet until lightly browned and slightly
> firm to the touch, about 20 minutes. Remove to cooling rack. Source:
> Chicago Tribune, December 4, 1996. From: Robert Miles Date:
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
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