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Rick & Cyndi
 
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"MOMPEAGRAM" > wrote in message
news:1102982750.18e42579c57b8769dce7e61cfdd96a3a@t eranews...
> * Exported from BigOven *
>
> Bonbon Christmas Cookies
>
> Recipe By :Chan
> Serving Size :24
> Cuisine :
> Main Ingred. :
> Categories :Rolled Formed
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 8 ounces cream cheese
> 1/2 cup butter flavored shortening
> 2 cups sifted all-purpose flour
> 2 jars maraschino cherries --10 ounces each drained
>
> <snipping the remainder of the recipe...>


This is sooo funny. I saved this as unread so that I could upload it to my
E-cookbook (Thank you Bob Ross!!! Merry Christmas to you and I pray all is
healthy and happy in your household!!). So, this morning I thought I'd
peruse the recipe. Imagine my surprise when I couldn't find out how much
bourbon to use. I thought I'd saved a recipe for BOURBON Christmas Cookies.
Ha! I was wondering if it was going to be a variation to the old Rum Ball
recipe... LOL!

Cyndi Maker'sMark


 
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