* Exported from BigOven *

Brian's Chocolate Mint Christmas Cookies

Recipe By :
Serving Size :3
Cuisine :
Main Ingred. :
Categories :Bars and Cookies Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------

1/2 c Butter, unsalted 1 c Sugar, granulated 1 lg Egg, beaten 1/2 t Vanilla
extract 1/2 t Mint extract 1/2 t Mint extract 1/2 c Flour, unbleached 1/4 t
Salt 1/2 t Baking powder, -double-acting 2 oz Chocolate, unsweetened
Non-paralleils, -multi-colored 2 t Water Beat butter until soft; gradually
add sugar and blend until creamy. Mix in beaten egg and extracts. DON'T USE
A FOOD PROCESSOR!!! Stir salt and baking powder into flour; stir into
butter/sugar mixture. Melt chocolate in water over a double-boiler; add to
dough. Form into a long roll approximately 2" - 3" wide. Wrap dough with
plastic wrap and chill overnight. Slice dough 1/4" thick and place on
greased cookie sheet. Sprinkle with non-paralleils and press in slightly
with back of spoon. Bake in 400 degree oven for 8 - 10 minutes. Cool
cookies on rack. Vicki's notes: * Can substitute 3 oz. semi-sweet chips
for the chocolate. From: Ghislaine Dumont Date: 12 Oct 98


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

Now on Sale for $29.95
"MOMPEAGRAM" > wrote in message
news:1102982750.6a0cafb2d13d57dffb84fffb00c68221@t eranews...
> * Exported from BigOven *
>
> Brian's Chocolate Mint Christmas Cookies
>
> Recipe By :
> Serving Size :3
> Cuisine :
> Main Ingred. :
> Categories :Bars and Cookies Cookies
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
>
> 1/2 c Butter, unsalted 1 c Sugar, granulated 1 lg Egg, beaten 1/2 t
> Vanilla extract 1/2 t Mint extract 1/2 t Mint extract 1/2 c Flour,
> unbleached 1/4 t Salt 1/2 t Baking powder, -double-acting 2 oz Chocolate,
> unsweetened Non-paralleils, -multi-colored 2 t Water Beat butter until
> soft; gradually add sugar and blend until creamy. Mix in beaten egg and
> extracts. DON'T USE A FOOD PROCESSOR!!! Stir salt and baking powder into
> flour; stir into butter/sugar mixture. Melt chocolate in water over a
> double-boiler; add to dough. Form into a long roll approximately 2" - 3"
> wide. Wrap dough with plastic wrap and chill overnight. Slice dough 1/4"
> thick and place on greased cookie sheet. Sprinkle with non-paralleils and
> press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10
> minutes. Cool cookies on rack. Vicki's notes: * Can substitute 3 oz.
> semi-sweet chips for the chocolate. From: Ghislaine Dumont Date: 12 Oct
> 98
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>

Now on Sale for $29.95
"MOMPEAGRAM" > wrote in message
news:1102982750.6a0cafb2d13d57dffb84fffb00c68221@t eranews...
> * Exported from BigOven *
>
> Brian's Chocolate Mint Christmas Cookies
>
> Recipe By :
> Serving Size :3
> Cuisine :
> Main Ingred. :
> Categories :Bars and Cookies Cookies
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
>
> 1/2 c Butter, unsalted 1 c Sugar, granulated 1 lg Egg, beaten 1/2 t
> Vanilla extract 1/2 t Mint extract 1/2 t Mint extract 1/2 c Flour,
> unbleached 1/4 t Salt 1/2 t Baking powder, -double-acting 2 oz Chocolate,
> unsweetened Non-paralleils, -multi-colored 2 t Water Beat butter until
> soft; gradually add sugar and blend until creamy. Mix in beaten egg and
> extracts. DON'T USE A FOOD PROCESSOR!!! Stir salt and baking powder into
> flour; stir into butter/sugar mixture. Melt chocolate in water over a
> double-boiler; add to dough. Form into a long roll approximately 2" - 3"
> wide. Wrap dough with plastic wrap and chill overnight. Slice dough 1/4"
> thick and place on greased cookie sheet. Sprinkle with non-paralleils and
> press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10
> minutes. Cool cookies on rack. Vicki's notes: * Can substitute 3 oz.
> semi-sweet chips for the chocolate. From: Ghislaine Dumont Date: 12 Oct
> 98
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>