Banana Walnut Coffee Cake
 

sounds like a cake my mum would enjoy will have a go at making this one
thanks
"Andrew Hardy" > wrote in message
...
> This was practically gone before the eggs got scrambled this morning!
>
>
> @@@@@ Now You're Cooking! Export Format
>
> Banana Walnut Coffee Cake
>
> cakes, desserts, fruits
>
> 2 cup flour
> 1 tablespoon baking powder
> 1/4 teaspoon salt
> 1 cup butter
> 2 cup sugar
> 1 tablespoon vanilla
> 2 eggs
> 1 cup sour cream
> 2 cup banana, mashed
> 1 banana, sliced
> ----WALNUT SUGAR SPRINKLE----
> 1 1/2 cup walnuts, chopped
> 1/3 cup sugar
> 1 tablespoon cinnamon
>
> Preheat oven to 350F. Butter a 10" tube pan and dust with flour, tapping
> out excess and set aside.
>
> Walnut-sugar Sprinkle: Combine the walnuts, sugar and cinnamon in a small
> bowl and set aside.
>
> Sift together flour, baking powder and salt and set aside.
>
> In a large bowl, cream the butter until light. Gradually beat in the sugar
> and continue beating until light. Add eggs, one at a time, beating well
> after each addition. Beat in Sour cream, mashed bananas and vanilla. Add
> flour mixture until just blended. Spoon half batter into a prepared pan.
> Scatter half of the walnut sugar sprinkle over the batter. Thinly slice
the
> third banana over the batter. top with remaining batter and scatter the
> remaining walnut sugar sprinkle over the top.
>
> Bake for 1 hour 15 minutes or until skewer is clean. Cool in the pan for
20
> minutes. Remove cake from pan and sprinkle with sifted confectioner's
> sugar, if desired.
>
> Yield: 12 servings
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>
> ** Exported from Now You're Cooking! v5.64 **
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>