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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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butter icing
I agree with gloria. Mix the icing and then place it in the
refrigerator to harden the butter. When it is stiff, place it back in the mixer and wipe with the whisk attachment for a few seconds until it is the consistency that you would like. If it is too hard, place the bowl on top of a pan of boiling water for only a few seconds and then whip...becareful...the boiling water will melt the butter really, really quickly... |
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