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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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What's this black stuff on my spatula?
I was demonstrating how to fold egg whites in an empty bowl. Then I
looked at the spatula and it was black! KA says it's the polish. On 25 Mar 2004 13:16:37 -0800, (alexbrown77) wrote: >I agree that it sounds like something left over on the bowl. Certain >foods, like acidic vegetables overtime will have chemical reactions >with metal and can cause problems. I would make sure that bowl is very >clean. Why are you using a spatula with nothing in a bowl? |
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