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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I would like to send come cookies for my former coworkers currently
overseas in Bosnia and Iraq. what's the best way to send without them turning into cookie crumbs? bubble wrap? how do I keep them fresh? it takes about a month to get mail over there. I was thinking of sending harder cookies not soft chewy kinds in a pringles potato chip can, it would have the same round shape. or maybe I should stick to harder cookies like biscotti? I have heard of some folks vacumn sealing cookies to keep it's freshness and shape. any suggestions are appreciated. Thanks, ds |
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