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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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You might want to take a look at the cake book, The Whimsical Bakehouse by
Kaye and Liv Hansen. The lopsided cakes in there aren't necessarily wedding cakes, but they can certainly be adapted as such. They also have a little website with a wedding cakes page: http://www.geocities.com/paris/salon...ddingcakes.htm Good luck! N. "Jenn" <wannabeachef @ wideopenwest.com> wrote in message ... > I'm looking for some pictures of wedding cakes, but not traditional. For > final project in my wedding cake class, I really want to do a "crazy > cake"...one of those that each layer is kind of lopsided, and they each have > a different bright color fondant. I've seen a couple with flowers and one > with different animal prints, but I'm just looking for different ideas. I'm > just one of those people who can't really get going w/o a starting idea. I > won't copy someone else's cake, but I can never just make something up all > by myself...I need some sort of ideas to go off of! And everyone else in my > class is doing the traditional stuff. Not that I don't like those, I make > them for people all the time and just love 'em, but I gotta be the different > one in the bunch! I've googled, but haven't come up with anything really, > so if anyone can point me in a good direction, I'd appreciate it! > Thanks! > Jenn. W. > > > -- > Parents are not interested in justice, they're interested in peace and > quiet. > ~Bill Cosby > > > |
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