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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Im making cinnamin roll. These need to set and rise.
Im have been having problems in last several batches getting them to rise. Im using fresh yeast and I put them in warm 95 degree oven (lowest it will go and recipe says set in 85). Do you have any clues for me to try to see if I can get a new batch to raise? thanks for any tips. |
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