Hi,

I want to replicate the texture and consistency of real Neapolitan
pizza crust at home by using imported Italian 00 flour. I know that
King Arthur markets something that they say is a good imitation, but
I've read posts that suggest that it's made from a different kind of
wheat and am looking for the real thing.

Can anyone recommend a good brand of 00 and tell me how I can obtain
it in the US?

Thanks very much.