Menu

Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Preparing a roast - best way?

Search this Thread

Prev

Previous Post

Next Post

Next

#1 (permalink)

Report Post

[email protected]

Posts: n/a

Default

Preparing a roast - best way?

Hi. I want to make my first roast (beef). Is it better to bake it in
the oven, or to cook it on the stove? Do I need to add potatoes,
onions, carrots, etc? I would also appreciate any specific
recipes/tips. I want to impress my fiance's parents.

Thanks!

Doug Miller

Reply With Quote

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Preparing Broccoli	Read	Recipes (moderated)	0	01-03-2006 03:53 PM
Preparing for Christmas	Daisy	General Cooking	3	21-11-2005 08:07 AM
Preparing a roast - best way?	[email protected]	General Cooking	8	16-01-2005 12:52 AM
How to go about using/preparing GINGER	Emily Quesenberry	General Cooking	29	28-04-2004 05:49 AM
preparing green tea	Yamini	Tea	5	05-03-2004 03:23 AM

All times are GMT +1. The time now is 11:15 PM.

About Us

"It's about Food and drink"

Contact Us Food Banter Home Privacy Statement