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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Vital Wheat Gluten??
Under what conditions would one use "Vital Wheat Gluten" in a bread recipe?
I haven't looked at bunches of recipes, but I've never seen one that used this ingredient. TIA Raj |
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