Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
David
 
Posts: n/a
Default Cake Flour in Black and Whites

I noticed that the recipe for Black and Whites calls for equal parts of
flour and cake flour. What is cake flour? I went to the supermarket and I
only found one type of cake flour. When I looked at the incredients, they
are basically the same as flour.

Can something be replaced for cake flour? Maybe baking powder or baking
soda to give it a fluffier texture?

Thanks.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Whites Must Have Children: New Tax Rules To Encourage Whites ToHave Babies Ramon F. Herrera General Cooking 1 19-05-2012 01:47 PM
Black & Whites Nancy Recipes (moderated) 0 20-10-2006 01:23 PM
Cake Flour in Black and Whites David Baking 8 24-02-2005 06:12 PM
# Cake for Damsel - Cranberry Black Walnut Pound Cake Melba's Jammin' General Cooking 0 31-01-2005 02:39 PM
ko~ Mrs Fields Black and Whites ~*~ Bunny ~*~ Recipes 0 10-11-2004 08:04 PM


All times are GMT +1. The time now is 10:36 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"