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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I noticed that the recipe for Black and Whites calls for equal parts of
flour and cake flour. What is cake flour? I went to the supermarket and I only found one type of cake flour. When I looked at the incredients, they are basically the same as flour. Can something be replaced for cake flour? Maybe baking powder or baking soda to give it a fluffier texture? Thanks. |
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