On Sun 23 Jan 2005 04:09:46a, Davida Chazan - The Chocolate Lady called
across the abyss...

> NOTE: My Correct Address is in my signature (just remove the spaces).
> On 23 Jan 2005 03:00:28 GMT, Wayne Boatwright > wrote:
>
>>The orange cake with its crumbly topping is delicious and made a big hit
>>at our house! It was easy to make and came out perfectly, This is
>>definitely a keeper.
>>
>>Thanks again,
>
> You are most welcome! Now you can use the basic batter to make all
> kinds of cakes. For instance, a marble cake where you keep back 1/3
> of the plain batter back and then add to that part, coffee powder
> and/or cocoa with a touch of liqueur to keep it from being too dry.
> Then swirl it inside and bake in a spring form bundt pan. I've also
> chopped up nuts and thrown in chocolate chips to the dry before adding
> the wet and made it that way. I've also substituted water for the
> orange juice, added more sugar and then melted chocolate or cocoa
> powder into the batter for a simple chocolate cake. Be creative, you
> just can't kill this recipe.
>

Great ideas, and I've taken notes to put with the recipe!

Wayne