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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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how to open the string of a sack of flour?
Can someone explain the trick to opening the string of a sack of
flour? The right way just takes one yank. The wrong way and you'll be working out the tangle with a scissors for 20 minutes. |
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