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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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About wheat
This is a very good fact-sheet (link published previously in the
sourdough group. Thanks dick-head Adams and "RFF" ) http://media.wiley.com/product_data/...0471268569.pdf |
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