Hi. I want to cook/bake a Lasagna for the first time. Will I need to
buy fresh pasta, or can I use the dry in the box? They also sell the
dry kind that you don't need to boil; is that any good? Should I make
my own meat sauce, or is there a decent kind of meat sauce that comes
in a jar or can? What types of cheese do I need, ricotta and
mozzerella, thats all?

Any advice would be a big help. Recipes would be even bigger.

Thanks!

A Newlywed