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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Over/Under Beating Egg Whites
What does overbeating egg whites look like? Today, I used an electric hand
mixer to beat 3 egg whites and it came out "heavy" and creamy instead of fluffy with peaks. What did I do wrong? The result resembled almost like heavy cream. |
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