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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Thanks!
"Robert Feinman" > wrote in message ... > In article <1108052973.addcd1fd8a0e9a7b1fda2f54695edb69@teran ews>, > says... >> How much butter, powdered milk and salt. This sounds like I want my >> bread! >> >> Could you post the full recipe? >> > Straight from Betty Crocker Best Bread Machine book: > 1 cup + 3 tbs water > 1 tbs butter > 2 1/2 cups flour > 3/4 rye (or wholewheat) > 2 tbs dry milk > 2 tbs sugar > 1 1/2 teaspoons salt > 3/4 teaspoon (optional - add later) caraway seeds > 2 1/4 teaspoons yeast > use basic white medium 1.5 lb loaf setting > > -- > Robert D Feinman > Landscapes, Cityscapes and Panoramic Photographs > http://robertdfeinman.com > mail: |
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