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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Has anyone used a cooking program called ProChef Plus? I just
discovered it and have downloded the trial version and am trying it out. It can be found at: http://www.utilitysoft.com/prochefplus_main.htm At first glance, it looks to have a lot of features that would make it very useful for baking (breads, etc.) including. A few that caught my eye a * Scaling without changing the original quantities. * Volume to weight conversion. * Baker's percentages. * Decimal option. The user interface looks clean and straight forward. I am just testing it. I will post a review later. -- Hitachi HB-A101 bread machine, 1 pound Email: Usenet-20031220 at spamex.com (01/10/05) |
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