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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Julia Altshuler wrote:
> Aurrggh! I don't know if this guy means to be funny or not, but NEVER > heat any unopened can! In fact, this one should go in the kitchen myths > thread. You've heard too many apocryphal stories about exploding cans of beans in the campfire and think it's an apt analogy (it's not). > I don't know where people got the idea that heating condensed milk in > the can makes caramel, but it is a bad idea. Why is it a bad idea? > One of the brands has even started printing warnings on the label. Which brand is that? Best regards, Bob |
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