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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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zxcvbob typed:
> Julia Altshuler wrote: >> Aurrggh! I don't know if this guy means to be funny or not, but NEVER >> heat any unopened can! In fact, this one should go in the kitchen myths >> thread. > > You've heard too many apocryphal stories about exploding cans of beans in > the campfire and think it's an apt analogy (it's not). > >> I don't know where people got the idea that heating condensed milk in >> the can makes caramel, but it is a bad idea. > > Why is it a bad idea? > >> One of the brands has even started printing warnings on the label. > > Which brand is that? I just checked...it's "Magnolia" by Borden. I'll bet Eagle has the warning "Caution-Never heat unopened can." I'm still not going to stop something my Great Aunt taught me when I was knee-high to a grasshopper just 'cause some corporate lawyer can't watch it when he tries without letting the pan boil dry. BOB Never knew it had such a fancy sounding name, though |
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