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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Dulce De Leche recipe and storage
Vox Humana wrote: > I'm sure that Roy Basan can explain it far better than I could. He is a > wizard when it comes to food science. s/food/industrial baking of yeasted breads. David |
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