 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
Dulce De Leche recipe and storage
The lids are put on before they're processed.
zxcvbob wrote: > Mike Stith wrote: > >> How do you think non-acidic foods such as meats and fish are >> "canned"?? They're loaded into giant pressure cookers for processing. >> > > Yes, but when do they crimp on the lids? I have some old canning books > that deal with using metal cans. I'll look it up tonight, but I think > the lids are crimped after they come out of the autoclave. > > Bob > |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| HEB Dulce De Leche Ice Cream | General Cooking | |||
| Dulce de Leche | Recipes | |||
| Dulce De Leche recipe and storage | General Cooking | |||
| Dulce De Leche recipe and storage | Preserving | |||
Hybrid Mode
