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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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"qahtan" > wrote in message > ...
> You have to simmer it for about 4 hours to get it the right colour. 1 hour > will hardly do anything. but keep the can covered, you can do many all at > once, qahtan They do sell it already made in the can. It costs about 3 bucks a can. |
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