Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Karen Salomon
 
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Default espresso powder

What exactly is espresso powder? Is it just espresso beans ground up fine?



 
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