 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
oil question
"Amela59" > wrote in message ... > I've always wondered if the following are interchangable in recipes. Can > anyone enlighten me? > Vegetable oil, canola oil, and corn oil > Thanks > Amy Yes, they are interchangeable. The only difference would be flavor. They are all technically vegetable oils. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Cognac question- US location question- | Wine | |||
| Niagara Question / Vidal Blanc Question | Winemaking | |||
| Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Winemaking | |||
| Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Wine | |||
| Chili question (Or maybe it should be chile question) | General Cooking | |||
Hybrid Mode
