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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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oil question
"Amela59" > wrote in message ... > I've always wondered if the following are interchangable in recipes. Can > anyone enlighten me? > Vegetable oil, canola oil, and corn oil > Thanks > Amy Yes, they are interchangeable. The only difference would be flavor. They are all technically vegetable oils. |
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