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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I bought one of those blue colored silicone (soft) bundt pans, but
I'll be damned if I can figure out how to use it without the cake being impossible to release after cooling, I end up half destroying what I've baked trying to get it out of the pan. I know I greased it well enough. What mistake am I making? jerry |
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