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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Jim Rutledge wrote:
>Hi, HAPPY EASTER !!! > We are developing the Eggs-Actor 3000 timer >for the XP operation system just in time for Easter >Season!!! It is designed as a timer for meal >preperations, exercise workouts, and much much >more!! > I have severe misgivings about computers in kitchens. They are hostile environments, the air filled with flour dust, steam, grease, and other unpleasant things. I went to a local hardware/cookware store and found a nice timer that is a clock and has 4 timers in it for about $15.00. It has a magnet so it can stick to ferrous metals, and a clip so I can put it on a shirt pocket or other areas. It's been in constant use for over a year, most of that in a commercial bakery. I had to change its batteries once. Also, if I leave the kitchen, I can take the timer with me, whether that's to remind me that something needs to be checked, or so I can time glue drying on a woodworking project. I am reminded of one of Steve Ciarcia's comments when his column, "The Circuit Cellar" was in Byte Magazine (and Byte was still being published), "With enough programming skill, any $5,000 computer can be made to imitate a $20.00 electronic gadget." Of course, computers are cheaper now. Mike |
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