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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Classic baking cookbooks
Are there any baking cookbooks dating from the early part of the 20th
century (or earlier) that are considered classics in the field? Any early pioneers in the field? Jacopo |
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