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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Levure chimique("French" baking powder)
Anybody familiar with french baking books?They come with an instruction for
1/2 sachet of baking powder (1/2 sachet de levure chimique).I cannot figure out how much this quantity is, and since where I live baking powder comes in 50gr tins, I cannot use the recipes. I wish I knew how many teaspoons of b.p. these "mysterious" sachets contain. Thanks in advance to fellow baking-sleuths! |
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