On 2 Apr 2005 12:36:05 -0800
"AK" > wrote:

> I'd like to know some baking tips from those who love baking and are
> willing to share their tips! Thanx alot
>


Yeah, here's a tip.

Do your own damn research.

Is it so hard to use google to dig up content for your website
assignment that you have to just ask people? What kind of internet
technique is that?

"Eric Jorgensen" > wrote in message
news:20050402230644.0ca5b537@wafer...
> On 2 Apr 2005 12:36:05 -0800
> "AK" > wrote:
>
>> I'd like to know some baking tips from those who love baking and are
>> willing to share their tips! Thanx alot
>>
>
>
> Yeah, here's a tip.
>
> Do your own damn research.
>
> Is it so hard to use google to dig up content for your website
> assignment that you have to just ask people? What kind of internet
> technique is that?
>
Always has to be someone ready to pick a fight.

On Sun, 3 Apr 2005 09:14:13 -0400
"MOMPEAGRAM" > wrote:

> "Eric Jorgensen" > wrote in message
> news:20050402230644.0ca5b537@wafer...
> > On 2 Apr 2005 12:36:05 -0800
> > "AK" > wrote:
> >
> >> I'd like to know some baking tips from those who love baking and are
> >> willing to share their tips! Thanx alot
> >>
> >
> >
> > Yeah, here's a tip.
> >
> > Do your own damn research.
> >
> > Is it so hard to use google to dig up content for your website
> > assignment that you have to just ask people? What kind of internet
> > technique is that?
> >
> Always has to be someone ready to pick a fight.
>
>


Well? That's what she's doing. She's taking a class and was assigned to
build a website. She's prodding at other groups too.

I would be remiss in my duties as a responsible netizen if i allowed
someone taking an internet course to believe that they can schlep around
like that without getting flamed a few times.

"Eric Jorgensen" > wrote in message
news:20050403084127.72e1dd47@wafer...
> On Sun, 3 Apr 2005 09:14:13 -0400
> "MOMPEAGRAM" > wrote:
>
>> "Eric Jorgensen" > wrote in message
>> news:20050402230644.0ca5b537@wafer...
>> > On 2 Apr 2005 12:36:05 -0800
>> > "AK" > wrote:
>> >
>> >> I'd like to know some baking tips from those who love baking and are
>> >> willing to share their tips! Thanx alot
>> >>
>> >
>> >
>> > Yeah, here's a tip.
>> >
>> > Do your own damn research.
>> >
>> > Is it so hard to use google to dig up content for your website
>> > assignment that you have to just ask people? What kind of internet
>> > technique is that?
>> >
>> Always has to be someone ready to pick a fight.
>>
>>
>
>
> Well? That's what she's doing. She's taking a class and was assigned to
> build a website. She's prodding at other groups too.
>
> I would be remiss in my duties as a responsible netizen if i allowed
> someone taking an internet course to believe that they can schlep around
> like that without getting flamed a few times.

And just what harm does it do to help her??? Are you the official "flamer"?

On Sun, 3 Apr 2005 11:06:05 -0400
"MOMPEAGRAM" > wrote:

> "Eric Jorgensen" > wrote in message
> > I would be remiss in my duties as a responsible netizen if i allowed
> > someone taking an internet course to believe that they can schlep
> > around like that without getting flamed a few times.
>
> And just what harm does it do to help her??? Are you the official
> "flamer"?


People have been coming to usenet to ask others to do their homework for
as long as there has been usenet.

And other people have been telling those people to get stuffed for just
as long.

If nobody fulfilled the 2nd part, that would mean that the internet had
devolved thoroughly into a monkey house and not just mostly.

On Sun, 3 Apr 2005, Eric Jorgensen wrote:

> On Sun, 3 Apr 2005 11:06:05 -0400
> "MOMPEAGRAM" > wrote:
>
> > "Eric Jorgensen" > wrote in message
> > > I would be remiss in my duties as a responsible netizen if i allowed
> > > someone taking an internet course to believe that they can schlep
> > > around like that without getting flamed a few times.
> >
> > And just what harm does it do to help her??? Are you the official
> > "flamer"?
>
> People have been coming to usenet to ask others to do their homework
> for as long as there has been usenet.
>
> And other people have been telling those people to get stuffed for
> just as long.
>
> If nobody fulfilled the 2nd part, that would mean that the internet
> had devolved thoroughly into a monkey house and not just mostly.

There is another option. You could just ignore people asking you to do
their homework for them.

By the way, I learned a new tip today. If the original poster didn't ask
this question I might not have learned something. Their motive might have
been wrong but it benefits me so I'm okay with it.

P.S. I just thought of another tip: If you are mixing something that
spatters, put the bowl in the sink and mix it there. Easier clean up.
Additionally, folder a tea towel and place it under the bowl so it doesn't
vibrate in the sink.

--
Send e-mail to: darrell dot grainger at utoronto dot ca

On Mon 04 Apr 2005 09:07:28a, "." wrote in rec.food.baking:

> On Sun, 3 Apr 2005, Eric Jorgensen wrote:
>
>> On Sun, 3 Apr 2005 11:06:05 -0400
>> "MOMPEAGRAM" > wrote:
>>
>> > "Eric Jorgensen" > wrote in message
>> > > I would be remiss in my duties as a responsible netizen if i
>> > > allowed
>> > > someone taking an internet course to believe that they can schlep
>> > > around like that without getting flamed a few times.
>> >
>> > And just what harm does it do to help her??? Are you the official
>> > "flamer"?
>>
>> People have been coming to usenet to ask others to do their homework
>> for as long as there has been usenet.
>>
>> And other people have been telling those people to get stuffed for
>> just as long.
>>
>> If nobody fulfilled the 2nd part, that would mean that the internet
>> had devolved thoroughly into a monkey house and not just mostly.
>
> There is another option. You could just ignore people asking you to do
> their homework for them.
>
> By the way, I learned a new tip today. If the original poster didn't ask
> this question I might not have learned something. Their motive might
> have been wrong but it benefits me so I'm okay with it.
>
> P.S. I just thought of another tip: If you are mixing something that
> spatters, put the bowl in the sink and mix it there. Easier clean up.
> Additionally, folder a tea towel and place it under the bowl so it
> doesn't vibrate in the sink.
>

Another way, especially for whipping cream, is taking a double thickness
of waxed paper larger than the top of the mixing bowl, poking a hole
through the middle with the beaters, then inserting the beaters into the
motor. This makes a nice splash shield.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

On 4 Apr 2005 16:07:28 GMT
(".") wrote:

> On Sun, 3 Apr 2005, Eric Jorgensen wrote:
>
> > If nobody fulfilled the 2nd part, that would mean that the internet
> > had devolved thoroughly into a monkey house and not just mostly.
>
> There is another option. You could just ignore people asking you to do
> their homework for them.


Like a lot of people on the 'net, I'm just sore that the fall semester
of 1993 never ended.


> By the way, I learned a new tip today. If the original poster didn't ask
> this question I might not have learned something. Their motive might have
> been wrong but it benefits me so I'm okay with it.
>
> P.S. I just thought of another tip: If you are mixing something that
> spatters, put the bowl in the sink and mix it there. Easier clean up.
> Additionally, folder a tea towel and place it under the bowl so it
> doesn't vibrate in the sink.


You could also just use a mixing bowl with tall vertical sides.

On Mon 04 Apr 2005 09:07:28a, "." wrote in rec.food.baking:

> On Sun, 3 Apr 2005, Eric Jorgensen wrote:
>
>> On Sun, 3 Apr 2005 11:06:05 -0400
>> "MOMPEAGRAM" > wrote:
>>
>> > "Eric Jorgensen" > wrote in message
>> > > I would be remiss in my duties as a responsible netizen if i
>> > > allowed
>> > > someone taking an internet course to believe that they can schlep
>> > > around like that without getting flamed a few times.
>> >
>> > And just what harm does it do to help her??? Are you the official
>> > "flamer"?
>>
>> People have been coming to usenet to ask others to do their homework
>> for as long as there has been usenet.
>>
>> And other people have been telling those people to get stuffed for
>> just as long.
>>
>> If nobody fulfilled the 2nd part, that would mean that the internet
>> had devolved thoroughly into a monkey house and not just mostly.
>
> There is another option. You could just ignore people asking you to do
> their homework for them.
>
> By the way, I learned a new tip today. If the original poster didn't ask
> this question I might not have learned something. Their motive might
> have been wrong but it benefits me so I'm okay with it.
>
> P.S. I just thought of another tip: If you are mixing something that
> spatters, put the bowl in the sink and mix it there. Easier clean up.
> Additionally, folder a tea towel and place it under the bowl so it
> doesn't vibrate in the sink.
>

Another way, especially for whipping cream, is taking a double thickness
of waxed paper larger than the top of the mixing bowl, poking a hole
through the middle with the beaters, then inserting the beaters into the
motor. This makes a nice splash shield.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

On 4 Apr 2005 16:07:28 GMT
(".") wrote:

> On Sun, 3 Apr 2005, Eric Jorgensen wrote:
>
> > If nobody fulfilled the 2nd part, that would mean that the internet
> > had devolved thoroughly into a monkey house and not just mostly.
>
> There is another option. You could just ignore people asking you to do
> their homework for them.


Like a lot of people on the 'net, I'm just sore that the fall semester
of 1993 never ended.


> By the way, I learned a new tip today. If the original poster didn't ask
> this question I might not have learned something. Their motive might have
> been wrong but it benefits me so I'm okay with it.
>
> P.S. I just thought of another tip: If you are mixing something that
> spatters, put the bowl in the sink and mix it there. Easier clean up.
> Additionally, folder a tea towel and place it under the bowl so it
> doesn't vibrate in the sink.


You could also just use a mixing bowl with tall vertical sides.

""."" > wrote in message
...
> On Sun, 3 Apr 2005, Eric Jorgensen wrote:
>
>> On Sun, 3 Apr 2005 11:06:05 -0400
>> "MOMPEAGRAM" > wrote:
>>
>> > "Eric Jorgensen" > wrote in message
>> > > I would be remiss in my duties as a responsible netizen if i
>> > > allowed
>> > > someone taking an internet course to believe that they can schlep
>> > > around like that without getting flamed a few times.
>> >
>> > And just what harm does it do to help her??? Are you the official
>> > "flamer"?
>>
>> People have been coming to usenet to ask others to do their
>> homework
>> for as long as there has been usenet.
>>
>> And other people have been telling those people to get stuffed for
>> just as long.
>>
>> If nobody fulfilled the 2nd part, that would mean that the
>> internet
>> had devolved thoroughly into a monkey house and not just mostly.
>
> There is another option. You could just ignore people asking you to do
> their homework for them.
>
> By the way, I learned a new tip today. If the original poster didn't
> ask
> this question I might not have learned something. Their motive might
> have
> been wrong but it benefits me so I'm okay with it.
>
> P.S. I just thought of another tip: If you are mixing something that
> spatters, put the bowl in the sink and mix it there. Easier clean up.
> Additionally, folder a tea towel and place it under the bowl so it
> doesn't
> vibrate in the sink.

For those who have a garbage disposal and don't like to use it for
certain things:

Here's what I do to keep down the mess when I'm breaking 10 eggs at a
time. I put a large piece of plastic wrap over the hole in the bottom
of the sink to put the egg shells in. Then I fold the corners up and
wrap them up and put them in the garbage.
I do exactly the same thing with peeling potatoes, as my disposal was
once ruined by putting down too many potato peelings in at a time.
One reason I don't put egg shells down the garbage disposal (without a
lemon) is the yukky smell!!!!

I also put down a piece of saran wrap on the cabinet beside the stove
top. I make any kind of mess I want, then wrap up that mess when I'm
finished - just toss.
Dee
Dee

""."" > wrote in message
...
> On Sun, 3 Apr 2005, Eric Jorgensen wrote:
>
>> On Sun, 3 Apr 2005 11:06:05 -0400
>> "MOMPEAGRAM" > wrote:
>>
>> > "Eric Jorgensen" > wrote in message
>> > > I would be remiss in my duties as a responsible netizen if i
>> > > allowed
>> > > someone taking an internet course to believe that they can schlep
>> > > around like that without getting flamed a few times.
>> >
>> > And just what harm does it do to help her??? Are you the official
>> > "flamer"?
>>
>> People have been coming to usenet to ask others to do their
>> homework
>> for as long as there has been usenet.
>>
>> And other people have been telling those people to get stuffed for
>> just as long.
>>
>> If nobody fulfilled the 2nd part, that would mean that the
>> internet
>> had devolved thoroughly into a monkey house and not just mostly.
>
> There is another option. You could just ignore people asking you to do
> their homework for them.
>
> By the way, I learned a new tip today. If the original poster didn't
> ask
> this question I might not have learned something. Their motive might
> have
> been wrong but it benefits me so I'm okay with it.
>
> P.S. I just thought of another tip: If you are mixing something that
> spatters, put the bowl in the sink and mix it there. Easier clean up.
> Additionally, folder a tea towel and place it under the bowl so it
> doesn't
> vibrate in the sink.

For those who have a garbage disposal and don't like to use it for
certain things:

Here's what I do to keep down the mess when I'm breaking 10 eggs at a
time. I put a large piece of plastic wrap over the hole in the bottom
of the sink to put the egg shells in. Then I fold the corners up and
wrap them up and put them in the garbage.
I do exactly the same thing with peeling potatoes, as my disposal was
once ruined by putting down too many potato peelings in at a time.
One reason I don't put egg shells down the garbage disposal (without a
lemon) is the yukky smell!!!!

I also put down a piece of saran wrap on the cabinet beside the stove
top. I make any kind of mess I want, then wrap up that mess when I'm
finished - just toss.
Dee
Dee

On Sun, 3 Apr 2005, Eric Jorgensen wrote:

> On Sun, 3 Apr 2005 11:06:05 -0400
> "MOMPEAGRAM" > wrote:
>
> > "Eric Jorgensen" > wrote in message
> > > I would be remiss in my duties as a responsible netizen if i allowed
> > > someone taking an internet course to believe that they can schlep
> > > around like that without getting flamed a few times.
> >
> > And just what harm does it do to help her??? Are you the official
> > "flamer"?
>
> People have been coming to usenet to ask others to do their homework
> for as long as there has been usenet.
>
> And other people have been telling those people to get stuffed for
> just as long.
>
> If nobody fulfilled the 2nd part, that would mean that the internet
> had devolved thoroughly into a monkey house and not just mostly.

There is another option. You could just ignore people asking you to do
their homework for them.

By the way, I learned a new tip today. If the original poster didn't ask
this question I might not have learned something. Their motive might have
been wrong but it benefits me so I'm okay with it.

P.S. I just thought of another tip: If you are mixing something that
spatters, put the bowl in the sink and mix it there. Easier clean up.
Additionally, folder a tea towel and place it under the bowl so it doesn't
vibrate in the sink.

--
Send e-mail to: darrell dot grainger at utoronto dot ca

On Sun, 3 Apr 2005, Eric Jorgensen wrote:

> On Sun, 3 Apr 2005 11:06:05 -0400
> "MOMPEAGRAM" > wrote:
>
> > "Eric Jorgensen" > wrote in message
> > > I would be remiss in my duties as a responsible netizen if i allowed
> > > someone taking an internet course to believe that they can schlep
> > > around like that without getting flamed a few times.
> >
> > And just what harm does it do to help her??? Are you the official
> > "flamer"?
>
> People have been coming to usenet to ask others to do their homework
> for as long as there has been usenet.
>
> And other people have been telling those people to get stuffed for
> just as long.
>
> If nobody fulfilled the 2nd part, that would mean that the internet
> had devolved thoroughly into a monkey house and not just mostly.

There is another option. You could just ignore people asking you to do
their homework for them.

By the way, I learned a new tip today. If the original poster didn't ask
this question I might not have learned something. Their motive might have
been wrong but it benefits me so I'm okay with it.

P.S. I just thought of another tip: If you are mixing something that
spatters, put the bowl in the sink and mix it there. Easier clean up.
Additionally, folder a tea towel and place it under the bowl so it doesn't
vibrate in the sink.

--
Send e-mail to: darrell dot grainger at utoronto dot ca

The assignment wasn't to search for the info but to join gourps and
interact with ppl. I don't see wat's so wrong about asking quesitons.
And thanx alot to those who's been helping!

On 13 Apr 2005 19:43:27 -0700
"AK" > wrote:

> The assignment wasn't to search for the info but to join gourps and
> interact with ppl. I don't see wat's so wrong about asking quesitons.
> And thanx alot to those who's been helping!
>


This is the first time you've interacted here. The other post was just
one act. Takes two to tango.

On Sun, 3 Apr 2005 11:06:05 -0400
"MOMPEAGRAM" > wrote:

> "Eric Jorgensen" > wrote in message
> > I would be remiss in my duties as a responsible netizen if i allowed
> > someone taking an internet course to believe that they can schlep
> > around like that without getting flamed a few times.
>
> And just what harm does it do to help her??? Are you the official
> "flamer"?


People have been coming to usenet to ask others to do their homework for
as long as there has been usenet.

And other people have been telling those people to get stuffed for just
as long.

If nobody fulfilled the 2nd part, that would mean that the internet had
devolved thoroughly into a monkey house and not just mostly.

> "AK" > wrote:
>
> I'd like to know some baking tips from those who love baking and are
> willing to share their tips! Thanx alot

A lot of baking recipes call for greasing and flouring the pan. When
I'm making a bundt cake, or using any kind of a pan with
grooves/fluting, I use a pastry brush to grease the pan. The pastry
brush makes it easier to get the shortening into all the grooves in
the pan. I also use the pastry brush to help spread the flour into the
grooves.

Terrel

--
Spamblocker in address. If you must reply by e-mail,
remove the last three letters of the alphabet and .invalid

On Sun, 03 Apr 2005 12:42:33 -0400, Terrel
> wrote:

>> "AK" > wrote:
>>
>> I'd like to know some baking tips from those who love baking and are
>> willing to share their tips! Thanx alot
>
>A lot of baking recipes call for greasing and flouring the pan. When
>I'm making a bundt cake, or using any kind of a pan with
>grooves/fluting, I use a pastry brush to grease the pan. The pastry
>brush makes it easier to get the shortening into all the grooves in
>the pan. I also use the pastry brush to help spread the flour into the
>grooves.
>
>Terrel

I spray it on with Pam or some generic equivalent, toss in a tbsp or
so of flour, and turn the pan, while holding it over the sink, to get
the flour into the grooves. One less thing to wash. No need to tip
the oil jug at all.

Today I baked 6 loaves of bread ( 4 of Carol Field's cocodrillo and 2
rye from "Bread Alone"), put up 2 quarts of strawberry jam and made2
batches of chocolate chip cookies. The kitchen needs a good cleaning,
but I am happy. Anything that saves a step or the cleaning of an
implement here and there is always a godsend.

Boron

On Sun, 03 Apr 2005 15:13:14 -0400, Boron Elgar
> wrote:

>I spray it on with Pam or some generic equivalent,

I always open the dishwasher up and put the pan on the door....then
spray. Don't have that mess to clean up from overspray.


We Will Drink NO Wine
before It's Time.

................it's time.

On Sun, 3 Apr 2005, Ida Slapter wrote:

> On Sun, 03 Apr 2005 15:13:14 -0400, Boron Elgar
> > wrote:
>
> >I spray it on with Pam or some generic equivalent,
>
> I always open the dishwasher up and put the pan on the door....then
> spray. Don't have that mess to clean up from overspray.

Excellent tip. I grew up in a house without a dishwasher so I'd never
thought of this. Now that I have my own place (and a dishwater) I'll have
to start doing this.

--
Send e-mail to: darrell dot grainger at utoronto dot ca

On Sun, 03 Apr 2005 12:42:33 -0400, Terrel
> wrote:

>A lot of baking recipes call for greasing and flouring the pan

When baking a chocolate cake, I dust the pan with cocoa.

When getting ready to frost a layer, I turn it upside down so I have a
perfectly flat "top". Makes for a nicer presentation.


The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures may not
be consistent with what you know to be true.
As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!

When baking brownies, I dust the buttered pan with sugar, but cocoa sounds
even better.
Michelle

When baking brownies, I dust the buttered pan with sugar, but cocoa sounds
even better.
Michelle

"Terrel" > wrote in message
...
>> "AK" > wrote:
>>
>> I'd like to know some baking tips from those who love baking and are
>> willing to share their tips! Thanx alot
>
> A lot of baking recipes call for greasing and flouring the pan. When
> I'm making a bundt cake, or using any kind of a pan with
> grooves/fluting, I use a pastry brush to grease the pan. The pastry
> brush makes it easier to get the shortening into all the grooves in
> the pan. I also use the pastry brush to help spread the flour into the
> grooves.
>
> Terrel

If you want a little extra chocolate in your cake, instead of flouring the
pan, sprinkle cocoa.
I also use a clean pastry brush to brush off the flour all over my
KitchenAid mixer stand, which invariable is covered with flour -- easier and
less work than washing it off.
Also, soak any bowl you've mixed flour in in cold water instead of hot
water -- it will come out easier.
Dee

On Sun, 03 Apr 2005 12:42:33 -0400, Terrel
> wrote:

>> "AK" > wrote:
>>
>> I'd like to know some baking tips from those who love baking and are
>> willing to share their tips! Thanx alot
>
>A lot of baking recipes call for greasing and flouring the pan. When
>I'm making a bundt cake, or using any kind of a pan with
>grooves/fluting, I use a pastry brush to grease the pan. The pastry
>brush makes it easier to get the shortening into all the grooves in
>the pan. I also use the pastry brush to help spread the flour into the
>grooves.
>
>Terrel

I spray it on with Pam or some generic equivalent, toss in a tbsp or
so of flour, and turn the pan, while holding it over the sink, to get
the flour into the grooves. One less thing to wash. No need to tip
the oil jug at all.

Today I baked 6 loaves of bread ( 4 of Carol Field's cocodrillo and 2
rye from "Bread Alone"), put up 2 quarts of strawberry jam and made2
batches of chocolate chip cookies. The kitchen needs a good cleaning,
but I am happy. Anything that saves a step or the cleaning of an
implement here and there is always a godsend.

Boron

On Sun, 03 Apr 2005 12:42:33 -0400, Terrel
> wrote:

>A lot of baking recipes call for greasing and flouring the pan

When baking a chocolate cake, I dust the pan with cocoa.

When getting ready to frost a layer, I turn it upside down so I have a
perfectly flat "top". Makes for a nicer presentation.


The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures may not
be consistent with what you know to be true.
As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!

"Terrel" > wrote in message
...
>> "AK" > wrote:
>>
>> I'd like to know some baking tips from those who love baking and are
>> willing to share their tips! Thanx alot
>
> A lot of baking recipes call for greasing and flouring the pan. When
> I'm making a bundt cake, or using any kind of a pan with
> grooves/fluting, I use a pastry brush to grease the pan. The pastry
> brush makes it easier to get the shortening into all the grooves in
> the pan. I also use the pastry brush to help spread the flour into the
> grooves.
>
> Terrel

If you want a little extra chocolate in your cake, instead of flouring the
pan, sprinkle cocoa.
I also use a clean pastry brush to brush off the flour all over my
KitchenAid mixer stand, which invariable is covered with flour -- easier and
less work than washing it off.
Also, soak any bowl you've mixed flour in in cold water instead of hot
water -- it will come out easier.
Dee

On Sun, 03 Apr 2005 12:42:33 -0400, Terrel
> wrote:

>> "AK" > wrote:
>>
>> I'd like to know some baking tips from those who love baking and are
>> willing to share their tips! Thanx alot
>
>A lot of baking recipes call for greasing and flouring the pan. When
>I'm making a bundt cake, or using any kind of a pan with
>grooves/fluting, I use a pastry brush to grease the pan. The pastry
>brush makes it easier to get the shortening into all the grooves in
>the pan. I also use the pastry brush to help spread the flour into the
>grooves.
>
>Terrel

I spray it on with Pam or some generic equivalent, toss in a tbsp or
so of flour, and turn the pan, while holding it over the sink, to get
the flour into the grooves. One less thing to wash. No need to tip
the oil jug at all.

Today I baked 6 loaves of bread ( 4 of Carol Field's cocodrillo and 2
rye from "Bread Alone"), put up 2 quarts of strawberry jam and made2
batches of chocolate chip cookies. The kitchen needs a good cleaning,
but I am happy. Anything that saves a step or the cleaning of an
implement here and there is always a godsend.

Boron

> "AK" > wrote:
>
> I'd like to know some baking tips from those who love baking and are
> willing to share their tips! Thanx alot

A lot of baking recipes call for greasing and flouring the pan. When
I'm making a bundt cake, or using any kind of a pan with
grooves/fluting, I use a pastry brush to grease the pan. The pastry
brush makes it easier to get the shortening into all the grooves in
the pan. I also use the pastry brush to help spread the flour into the
grooves.

Terrel

--
Spamblocker in address. If you must reply by e-mail,
remove the last three letters of the alphabet and .invalid