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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Sun, 3 Apr 2005, Ida Slapter wrote:
> On Sun, 03 Apr 2005 15:13:14 -0400, Boron Elgar > > wrote: > > >I spray it on with Pam or some generic equivalent, > > I always open the dishwasher up and put the pan on the door....then > spray. Don't have that mess to clean up from overspray. Excellent tip. I grew up in a house without a dishwasher so I'd never thought of this. Now that I have my own place (and a dishwater) I'll have to start doing this. -- Send e-mail to: darrell dot grainger at utoronto dot ca |
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