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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Mon 04 Apr 2005 09:09:45a, "." wrote in rec.food.baking:
> On Sun, 3 Apr 2005, Ida Slapter wrote: > >> On Sun, 03 Apr 2005 15:13:14 -0400, Boron Elgar >> > wrote: >> >> >I spray it on with Pam or some generic equivalent, >> >> I always open the dishwasher up and put the pan on the door....then >> spray. Don't have that mess to clean up from overspray. > > Excellent tip. I grew up in a house without a dishwasher so I'd never > thought of this. Now that I have my own place (and a dishwater) I'll have > to start doing this. > I can't believe I hadn't thought of this before. Since I have a handy outside door in the kitchen, I step outside to spray pans with PAM, but the d/w door is really a convenience. -- Wayne Boatwright ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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