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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Sun, 03 Apr 2005 12:42:33 -0400, Terrel
> wrote: >> "AK" > wrote: >> >> I'd like to know some baking tips from those who love baking and are >> willing to share their tips! Thanx alot ![]() > >A lot of baking recipes call for greasing and flouring the pan. When >I'm making a bundt cake, or using any kind of a pan with >grooves/fluting, I use a pastry brush to grease the pan. The pastry >brush makes it easier to get the shortening into all the grooves in >the pan. I also use the pastry brush to help spread the flour into the >grooves. > >Terrel I spray it on with Pam or some generic equivalent, toss in a tbsp or so of flour, and turn the pan, while holding it over the sink, to get the flour into the grooves. One less thing to wash. No need to tip the oil jug at all. Today I baked 6 loaves of bread ( 4 of Carol Field's cocodrillo and 2 rye from "Bread Alone"), put up 2 quarts of strawberry jam and made2 batches of chocolate chip cookies. The kitchen needs a good cleaning, but I am happy. Anything that saves a step or the cleaning of an implement here and there is always a godsend. Boron |
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