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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Mon, 4 Apr 2005, Eric Jorgensen wrote:
> On 4 Apr 2005 16:07:28 GMT > (".") wrote: > > > I just thought of another tip: If you are mixing something that > > spatters, put the bowl in the sink and mix it there. Easier clean up. > > Additionally, folder a tea towel and place it under the bowl so it > > doesn't vibrate in the sink. > > You could also just use a mixing bowl with tall vertical sides. The nice thing about a good tip is that it works with what you have at hand. Additionally, to use a bowl with tall veritical sides would make it impossible for my hand mixer to reach the bottom; unless it was wide enough I could fit the entire hand mixer in the bowl. I'll stick with my trick and the bowls I have at hand.  -- Send e-mail to: darrell dot grainger at utoronto dot ca |
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